Coconut Caramels - Chef's Mandala
Soft chewy caramel is enhanced by crunchy toasted coconut in these bite sized treats. If you want to get really decadent, dip the cooled caramels into melted dark chocolate for a swoony candy delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1 Tbsp butter (sweet)
- 1 cup heavy cream
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup coconut meat, only
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