BBC Food - Recipes - Raised game pie
A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-prepared from a good butcher....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 banana shallots , finely chopped
- 2 garlic cloves, crushed
- 700g/1lb 9oz mixed, boned, diced game meat, such as venison, rabbit, pheasant, pigeon and boar
- 200g/7oz minced pork belly
- 200g/7oz back bacon , rind removed, diced
- 2 tbsp Madeira wine
- ½ tsp ground mace
- ½ tsp ground allspice
- 2 tbsp chopped parsley
- 2 tbsp chopped thyme
- salt and white pepper
- 450g/1lb plain flour
- 100g/3½oz strong white bread flour
- 75g/2½oz cold, unsalted butter , cut into roughly 1cm/½in dice
- ½ tsp salt
- 100g/3½oz lard , plus extra for greasing
- 1 free-range egg yolk , beaten, to glaze
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