Suissesse - Drink Recipe
Indulge in a chilling cocktail by shaking spirits, liqueurs, and ice. Strain into a chilled glass, top with cream for a silky finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whattodrink.com.
Ingredients
- 1 1/2 oz Pernod
- 1/2 oz Anisette
- 1 Egg White
- Heavy Cream
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