COLORADO BULLDOG - Butlers Liquers
COLORADO BULLDOG Glass Cervoise half filled with crushed ice DRINK MAKING METHOD Shake first four ingredients and pour over crushed ice. Splash with cola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butlerscocktails.co.za.
Ingredients
- 25ml Grey Goose Vodka
- 25ml Butlers Espresso liqueur
- 25ml Fresh cream
- 25ml Fresh milk
- Top with a splash of cola
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