Smoked salmon and poached egg on rye | Women's Weekly Food
Packed with omega-3 and protein, this smoked salmon and poached egg on rye offers a delicious, healthy breakfast or brunch. Perfectly cooked with vinegar-enhanced eggs.
Ingredients
- 4 eggs
- 170 gram asparagus, halved crossways
- 4 slice (180g) rye bread, toasted
- 200 gram smoked salmon
- 2 tablespoon fresh chervil leaves
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