Mackerel with Lemon Stuffing Recipe- Cookitsimply.com
Mackerel with Lemon Stuffing A substantial supper dish for the family, lemon-stuffed mackerel could be served with a diced cucumber salad and boiled new potatoes tossed in parsley butter. 4 mackerel...
Ingredients
- 4 mackerel (about 6 oz each, split and boned out)
- Juice of 1/2 lemon
- Salt and freshly ground black pepper
- 1 bay leaf (crushed)
- Butter for frying
- 1 small onion (peeled and finely chopped)
- 3 oz fresh white breadcrumbs
- Finely grated rind and juice of 1 lemon
- 1 tbsp freshly chopped parsley
- 1/2 egg (beaten)
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