Crispy Air Fryer Tofu No More Soggy Tofu - Crock Recipes

Ingredients

• 1 (14 ounce/397g) package extra-firm tofu, drained and pressed
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 tablespoon sesame oil (15 ml)
• 1 tablespoon maple syrup or agave (15 ml)
• 1 teaspoon grated fresh ginger (or 1/2 tsp ground ginger)
• 1 clove garlic, minced (or 1/2 tsp garlic powder)
• 1/2 teaspoon chili garlic sauce (like sriracha) (2.5 ml), optional
• 2 tablespoons cornstarch (24 g)
• 1 tablespoon nutritional yeast (if desired)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper