Cherry Cake Squares with Buttercream Frosting recipe with Paradise Candied Fruit
This tender vanilla cake is filled with red and green glace cherries, which add great flavor and a true holiday look.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 cups all-purpose unbleached flour
- 3/4 cup Red glace Cherries, halved
- 3/4 cup Green glace Cherries, halved
- 2 cups confectioner’s sugar
- 1/2 cup salted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
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