Farfalle with peas and ham | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Farfalle with peas and ham | De Cecco Netherland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g0SXE093
- 200 g shelled peas
- 100 g cooked ham
- 1 sprig sage
- 30 g single cream
- 3 tbsp grated Parmesan cheese
- 20 g Butter
- 50 g Bacon
- salt
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