Rendang Omelette from Scrambled on the Road » Gordon Ramsay.com

Rendang Omelette from Scrambled on the Road » Gordon Ramsay.com

www.gordonramsay.com

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Ingredients

  • 4 Shallots, Thinly Sliced
  • 3 Garlic Cloves, Thinly Sliced
  • 2 Inches of Ginger Root, Thinly Sliced
  • 2 Red Chilis, Chopped
  • Oil (Canola or Grapeseed)
  • Kaffir Lime Leaves
  • 1 1 Inch Slice of Galangal (Available at Speciality and Asian Grocery Stores)
  • 4-6 dried whitebait (or your favorite dried fish), chopped
  • 4 Duck Eggs (or use regular eggs as a substitute)
  • 1 Teaspoon of Red Chili Paste
  • 1 Teaspoon of Green Chili Paste

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