Gumbo
Need a delicious meal that's outside of the box? Try this delicious Gumbo recipe to add to your weekly menu.
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Cooking tools:
- Saute pan
- Stockpot
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Airtight container
- Serving bowl
Ingredients
- 1/4 cup oil
- 6 tablespoons all-purpose flour
- 2 cups onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup celery, diced
- 3 large garlic cloves, minced
- 4 cups chicken broth
- 1 tablespoon chicken base
- 3 cups water
- 2 bay leaves
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1/3 cup dried parsley
- 1 teaspoon lemon pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons House Seasoning, recipe follows
- 2 tablespoons soy sauce or Worcestershire sauce
- 1 (14 1/2-ounce) can diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes
- 4 cups sliced Cajun-style fresh link sausage
- 4 cups cut okra (fresh or frozen)
- 2 cups oysters and liquor
- 1/2 pound crabmeat
- 1 1/2 pounds fresh peeled shrimp
- 3 cups bay scallops
- File powder
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