Skinny Chocolate Turtle Thumbprint… | Bob's Red Mill Natural Foods
What I love about these cookies is that they taste just like the candies and are a million times easier. Recipe courtesy of Amanda Plott from The Skinny…
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Cooking tools:
- Stand mixer
- Cooling rack
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Aluminum foil
- Zip-top bag
- Kitchen shears
- Spoon
Ingredients
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1/3 cup Cocoa Powder (I used half dark and half regular.)
- 1/4 Tsp Salt
- 1 cup Butter
- 1/3 cup Sugar
- 1/3 cup Natural Sweetener honey, maple syrup, etc.
- 1 Egg White
- 1 Large Whole Egg Separated
- 2 Tbsp Unsweetened Original Almond Milk
- 1 Tsp Vanilla Extract
- 1 cup Pecans chopped
- 14 cups Soft Caramels or 1 cup Caramel Bits
- 2 Tbsp Heavy Cream
- 2 Oz Semi-sweet Chocolate Chips
- 1 Oz Shortening
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