Best Meatloaf - Kosher.com
Meatloaf was a dish I didn’t enjoy very much growing up. On a whim, I decided to try it my own way one night. Turns out, it’s delicious!
Ingredients
- 1 to 1 and 1/3 pounds ground beef
- 2 large eggs
- 1 cup plain bread crumbs, such as Gefen
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon parsley flakes
- 1/2 teaspoon ground black pepper
- 2 tablespoons Glicks Ketchup
- 1/2 cup Gefen Unsweetened Almond Milk or another non-dairy milk
- 3/4 cup Glicks Ketchup
- 1 and 1/2 teaspoons Tuscanini Apple Cider Vinegar
- 1-2 tablespoons brown sugar (depending on how sweet you like it)
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