Sous Vide Salmon with Pasta and Caramelized Onions | Chef Brainy - Chef Brainy

Sous Vide Salmon with Pasta and Caramelized Onions | Chef Brainy - Chef Brainy

chefbrainy.com

As the seasons change, the allure of a hearty, comforting dish is irresistible. This recipe combines the tender flake of salmon, the sweetness of caramelized onions, and the satisfaction of a...

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Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 large onions, thinly sliced
  • 12 oz pasta of your choice (e.g., pappardelle or fettuccine)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp dried thyme
  • 1 lemon, cut into wedges (optional)

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