Whoopie Pies With Cream Cheese Filling
Made of two soft, cake-like cookies sandwiching icing, whoopie pies are thought to have origins with the Amish in the United States.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spoon
- Spatula
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cup all-purpose flour
- 2/3 cups cocoa powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 pkg (8 oz/250 g) cream cheese softened
- 1/3 cup unsalted butter softened
- 1 pinch salt
- 2 cups icing sugar
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