Immune Boosting Broth - Naturopath Newcastle NSW

Ingredients

• 1 Litre of homemade stock (Chicken or beef)
• 500g of mince ( Chicken, beef or lamb)
• 8cm of ginger grated
• 3 garlic cloves, minced
• 3cm lemongrass
• 1-2 Tablespoons of fish sauce
• 1Tablespoon Tamari
• 1 large carrot –grated or chopped- I use the vegetable spireler
• 1 large zuchinni- grated or chopped – I use the vegetable spireler
• Small handful of mint
• ½ lemon