Satay Chicken Lunch Bowls Recipe | Samsung Food App
These satay chicken meal prep lunch bowls can be prepped on the weekend and enjoyed throughout the week for a tasty, low carb lunch. You’re going to want to drizzle that peanut sauce on everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 1 tablespoon water (adjust to get the consistency you'd like in your vinaigrette)
- 2 tablespoons sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons lime juice
- 2 teaspoons minced ginger
- 2 teaspoons brown sugar
- 1 tsp red pepper flakes
- 12 oz boneless (skinless chicken thighs (roughly 4))
- 3 cups shredded cabbage
- 2 carrots (shredded)
- 1 bell pepper (thinly julienned)
- green onions (chopped)
- peanuts
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