Recipe: <!-- -->Pineapple Noodle Kugel<!-- --> | Whole Foods Market
Pineapple puts a spin on traditional kugel in this cornflake-topped sweet dessert made with egg noodles. Scoop servings into bowls and serve warm, topped with whipped cream.
Ingredients
- 1/3 cup seedless raisins
- 6 eggs
- 1/4 cup honey
- 2 tablespoons sugar
- 1 cup canned crushed pineapple, drained well
- 8 tablespoons (1 stick) unsalted butter, melted, divided
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Canola spray oil, as needed
- 8 ounces dried egg noodles, cooked according to package directions and drained
- 1 cup natural corn flakes, crushed
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
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