Easy Cauliflower Cheese with Ricotta
Make easy cauliflower cheese with seasonal steamed cauliflower and a creamy ricotta, milk and nutmeg sauce. A simple nourishing twist on a classic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Blender
- Steamer basket
- Pot
Ingredients
- 1 medium head of cauliflower
- 1 leek, washed and sliced
- 500 g (17 1/2 oz) ricotta
- 180 - 250 ml (6 1/4 oz - 8 3/4 oz) milk (your choice dairy, soy, rice, almond)
- 30 g (1 oz) grated Parmesan or Pecorino
- Pinch of nutmeg
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