Sumac Cucumbers with Parsley and Lemon - Recipe By Me
Brighten up your table with crisp cucumber slices, tangy sumac, fresh parsley, and lemon drizzled in olive oil.
Ingredients
- 5-6 Persian cucumbers, thinly sliced into rounds
- Juice of 1 lemon
- 1 cup fresh parsley leaves, finely chopped
- 1 tablespoon ground sumac
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
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