Ginger Cake with Espresso Buttercream Icing | CSR Sugar

Ginger Cake with Espresso Buttercream Icing | CSR Sugar

csrsugar.com.au

Ginger Cake is an absolute classic recipe and is even better with Espresso Buttercream Icing. Found in out Love, Mum eBook, Julie Carringon shared that “This is the family ginger cake made by...

View Original

Share this recipe:

Ingredients

  • ½ cup margarine or softened butter
  • 1 cup CSR Brown Sugar
  • 2 extra large eggs
  • 2 tbsp CSR Golden Syrup
  • 2 cups White Wings Self-Raising Flour
  • 1 tbsp ground ginger
  • ¾ cup milk

More Like This