Ginger Cake with Espresso Buttercream Icing | CSR Sugar
Ginger Cake is an absolute classic recipe and is even better with Espresso Buttercream Icing. Found in out Love, Mum eBook, Julie Carringon shared that “This is the family ginger cake made by...
Ingredients
- ½ cup margarine or softened butter
- 1 cup CSR Brown Sugar
- 2 extra large eggs
- 2 tbsp CSR Golden Syrup
- 2 cups White Wings Self-Raising Flour
- 1 tbsp ground ginger
- ¾ cup milk
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