Bread - - Quick Reference

Ingredients

• 45g – Fresh yeast (15g or 1 packet of Active Dry Yeast)
• ½ C – Warm water
• 1 t – Sugar (for proofing yeast)
• 500g (~4 Cups) – Flour
• ¾ t – Salt
• 3T – Sugar
• 6 T – Butter (softened)
• 1 – Egg
• 6-8 T – Warm milk
• Flour for dusting
• 1 T – Butter to grease baking sheet
• 1 lb – Ham
• ~25 olives, chopped
• ¾ C – Raisins
• 1 – Egg yolk
• 1 t – Sugar