Chinese Pork Skewers
Straight forward to prepare and dripping with flavour, a recipe the whole family will love.
Keywords
- donna hay
- cooking
- recipes
- food
- best pork skewer recipe
- pork
- skewer
- chinese
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Char-grill pan
- Grill
- Skewer
- Garlic press
- Grater
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Spoon
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, crushed
- 2 teaspoons grated ginger
- 850g pork loin fillet, trimmed and sliced into 1cm rounds
- ¼ cup (60ml) Chinese black vinegar
- 1 tablespoon sriracha hot chilli sauce+
- 1 tablespoon extra virgin olive oil
- 2 green onions (scallions), finely shredded
- ¼ cup (40g) cashews, toasted and roughly chopped
- ½ cup red-vein sorrel leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.