chickpea spinach burgers - Calgary Avansino | eat.feel.live.well

Ingredients

• 700g dried chick peas (soaked & cooked), or 320g drained weight from can
• 80g bread crumbs (I use gluten-free bread crumbs)
• 2 eggs
• 22g fresh coriander, roughly chopped
• 7 large spinach leaves or 15 small spinach leaves, roughly chopped
• 3 tbsp olive oil
• 1 shallot, chopped
• 1 tsp ground cumin powder
• 1 tsp ground turmeric powder
• 1 tsp curry powder
• 1 tsp maldon salt
• 1/2 tsp ground pepper
• 4 cups chick peas (soaked & cooked or from a can)
• 1 cup bread crumbs (I use gluten-free bread crumbs)
• 1/2 cup fresh coriander, roughly chopped