Mixed Green Salad with Balsamic-Pomegranate Vinaigrette recipe | PCC Community Markets
Whisk apple cider vinegar, mustard, and oil for a zesty dressing; toss with crisp apples, onions, and greens for a delicious and healthy salad. Garnish with chevre cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 5 tablespoons pomegranate juice
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1/3 cup extra virgin olive oil
- 1/3 cup canola oil
- Salt and pepper, to taste
- 1 apple, peeled and thinly sliced
- 1/2 medium red onion, thinly sliced
- 4 cups loosely packed salad greens
- 2 cups loosely packed baby spinach, arugula, mache, etc.
- 1/3 cup fresh chevre cheese, crumbled
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