Mango pavlova with lime passion cream recipe | Sainsbury`s Magazine

Ingredients

• 4 medium egg whites
• 200g caster sugar
• 1 tsp cornflour
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 60g caster sugar
• 2 fresh makrut lime leaves (or 6 dried)
• 300ml double cream
• 1 tbsp icing sugar
• 3 passion fruit
• finely grated zest of 2 limes, plus pared zest to decorate (optional)
• 1 large mango, peeled, de-stoned and finely sliced