Chocolate Bundt Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Fluffy, whipped egg white icing tops a rich chocolate Bundt cake like snow on a mountain. This cake is elegant enough for any occasion.
Ingredients
- 1 ⅔ cups cake flour
- ⅔ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 large egg whites
- ¾ cup lowfat buttermilk
- ¼ cup trans fat free margarine, melted
- ½ cup Splenda® Brown Sugar Blend
- ¾ cup unsweetened applesauce
- ¾ cup dark corn syrup
- 2 teaspoons vanilla extract
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