Rice Timbale (Like Baked Arancini) Recipe

Rice Timbale (Like Baked Arancini) Recipe

www.food.com

The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the hom

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Pan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Grater
  • Wooden spoon
  • Serving platter
  • Pepper mill

Ingredients

  • 4 tablespoons dry breadcrumbs, approximately
  • 1/2 lb lean ground beef
  • 1 1/3 cups soft breadcrumbs
  • 2 1/2 tablespoons parmesan cheese, grated
  • 2 tablespoons parsley, finely chopped
  • 3 eggs
  • 4 tablespoons olive oil, divided
  • 1 3/4 cups spaghetti sauce, divided (marinara or with meat)
  • 1 -2 ounces bacon, chopped
  • 2 cups shelled peas, fresh or thawed frozen
  • 1/2 lb Italian sausage, skinned and crumbled
  • 2 chicken livers, chopped
  • 2 1/2 tablespoons dry white wine or 2 1/2 tablespoons dry white vermouth
  • 6 cups beef stock
  • 2 1/2 cups short-grain rice, such as Arborio
  • 3/4 cup parmesan cheese, grated
  • 1/2 lb mozzarella cheese, sliced or grated
  • 1/4 lb ham or 1/4 lb prosciutto, thinly sliced
  • 1 ounce dried porcini mushrooms, soaked for 30 minutes in warm water, washed, drained and chopped
  • salt
  • pepper
  • 2 teaspoons butter, slivered

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