Rice Timbale (Like Baked Arancini) Recipe
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the hom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Wooden spoon
- Serving platter
- Pepper mill
Ingredients
- 4 tablespoons dry breadcrumbs, approximately
- 1/2 lb lean ground beef
- 1 1/3 cups soft breadcrumbs
- 2 1/2 tablespoons parmesan cheese, grated
- 2 tablespoons parsley, finely chopped
- 3 eggs
- 4 tablespoons olive oil, divided
- 1 3/4 cups spaghetti sauce, divided (marinara or with meat)
- 1 -2 ounces bacon, chopped
- 2 cups shelled peas, fresh or thawed frozen
- 1/2 lb Italian sausage, skinned and crumbled
- 2 chicken livers, chopped
- 2 1/2 tablespoons dry white wine or 2 1/2 tablespoons dry white vermouth
- 6 cups beef stock
- 2 1/2 cups short-grain rice, such as Arborio
- 3/4 cup parmesan cheese, grated
- 1/2 lb mozzarella cheese, sliced or grated
- 1/4 lb ham or 1/4 lb prosciutto, thinly sliced
- 1 ounce dried porcini mushrooms, soaked for 30 minutes in warm water, washed, drained and chopped
- salt
- pepper
- 2 teaspoons butter, slivered
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