Best Salmon Recipe | SheerLuxe

Ingredients

• 2 Cooks&Co Green Frenk Chillies
• 1 large courgette
• 250g basmati rice
• 2 Cooks&Co Roasted Red Peppers, finely sliced
• 1 preserved lemon, skin & pith finely chopped
• 12-14 pitted green olives, halved
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 500ml hot vegetable stock
• 3 tsp harissa paste (less if it’s a very spicy one)
• 3 tbsp natural yoghurt
• 4 salmon fillets, skin on
• Olive oil for drizzling
• Small handful pistachio nuts, roughly chopped
• ½ lemon
• Flaked sea salt & freshly ground black pepper