Spicy Fried Chicken with Celsius°Cooking™ – English

Ingredients

• High Heat Oil (grapeseed, vegetable, canola) 1500 ml
• Cayenne Pepper 16 tbsp
• Brown Sugar 5 tbsp
• Kosher Salt 4 tsp
• Black Pepper (ground) 5 tsp
• Smoked Paprika 4 tsp
• Garlic Powder 2 tsp
• Onion Powder 1/2 tsp
• Cinnamon (ground) 4 pinch
• High Heat Oil (grapeseed, vegetable, canola) 480 ml
• All Purpose Flour 720 g
• Buttermilk 1500 ml
• Chicken Thighs (bone in) 8
• Chicken Legs 8
• Kosher Salt as needed
• Black Pepper (freshly cracked) as needed
• 5qt (5L) Pot
• Medium mixing bowl
• Paper Towel (as needed)
• Tongs
• Tray or Plate