Blue Cheese and Apple Coleslaw - alive magazine

Ingredients

• 1/2 cup (125 mL) mayonnaise
• 1/2 cup (125 mL) sour cream
• 2 Tbsp (30 mL) lemon juice
• 3 Tbsp (45 mL) prepared horseradish, drained
• 1 tsp (5 mL) organic sugar
• 1 tsp (5 mL) salt
• 4 endives, finely shredded
• 1 cup (250 mL) Granny Smith or Braeburn apples, diced in 1/2-inch (1.25-cm) cubes
• 4 green onions
• 1/2 cup (125 mL) blue cheese, crumbled (Roquefort, Stilton, or Bresse blue)