Spinach Dip with Feta and Garlic | America's Test Kitchen

Name: Spinach Dip with Feta and Garlic | America's Test Kitchen
Total time: 70 min
Ingredients: 3/4 cup sour cream (regular or light); 3/4 cup mayonnaise (regular or light); 4 ounces feta cheese, crumbled; 2 medium cloves garlic, minced; 1/2 teaspoon lemon zest grated from 1 lemon; 1 (10-ounce) package frozen chopped spinach, thawed and thorougly squeezed dry

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The right base reminds us how good this classic can be.

Keywords

Appetizers
Vegetables
Vegetarian
Condiments
Snacks

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