Chilled Tarragon Tomato Soup with Vegetable Confetti recipe for managing PCOS and pregnancy on Ferti
Chilled Tarragon Tomato Soup with Vegetable Confetti
Ingredients
- 3 pounds vine-ripened tomatoes (about 8 medium)
- 2 teaspoons balsamic vinegar, or to taste
- 1 teaspoon sugar, or to taste
- 1 teaspoon fresh lemon juice, or to taste
- 1 1/2 cups ice water
- 1 tablespoon finely chopped fresh tarragon leaves
- 8 vine-ripened yellow cherry tomatoes
- 1/4 cup finely chopped zucchini
- 1/4 cup finely chopped red onion
- Accompaniment:Baguette Toasts
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