Oregon Berry Hand Pies - Oregon Raspberries & Blackberries

Ingredients

• 1 Cup all-purpose flour
• 6 Tablespoons butter, chilled
• 2 Tablespoons shortening, chilled
• Heavy pinch kosher salt
• 1/4 Cup ice water
• 1 1/2 Cups raspberries and/or blackberries, fresh or thawed, previously frozen
• 1/2 Cup sugar
• 2 tablespoons cornstarch