Scrambled eggs with Mixed Vegetables – Mood Food Labs + Uma Naidoo, MD
2 large free range eggs 4 tablespoons milk of your choice ½ teaspoon Maldon salt Pinch of black pepper 200 grams frozen mixed vegetables 1 teaspoon butter Method Lightly whisk together 2 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at umanaidoomd.com.
Ingredients
- 2 large free range eggs
- 4 tablespoons milk of your choice
- ½ teaspoon Maldon salt
- Pinch of black pepper
- 200 grams frozen mixed vegetables
- 1 teaspoon butter
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