Chipotle Lime Shrimp Tacos
Enjoy easy, flavorful Chipotle Lime Shrimp Tacos with charred shrimp, guacamole, and fresh toppings. Perfect for a quick meal or party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Stove
- Tongs
- Plate
Ingredients
- 12 ounces shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 2 teaspoons grated lime rind
- 2 teaspoons fresh lime juice
- 1/8 teaspoon kosher salt
- 1 (8-ounce) package WHOLLY® Classic Guacamole
- 8 corn tortillas, heated
- Toppings: shredded cabbage, sliced jalapeños, sliced radishes, fresh cilantro leaves, crumbled cotija cheese, fresh lime wedges
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