Chicken Caesar Wrap - BC School Food Toolkit

Ingredients

• 50 – 10” tortillas
• 5 kg (11 lbs) whole chickens, roasted & shredded (about 12 cups)*
• 7 heads romaine lettuce (35 cups), chopped
• 7 bunches kale (20 cups)
• 375 ml caesar dressing
• 250 ml parmesan cheese
• 160 g garlic croutons
• 2- 540 ml cans chickpeas, drained
• 40 ml olive oil
• 1 tsp salt