Stuffed Piquillo Peppers Recipe | Food Network
This Stuffed Piquillo Peppers recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 12 fresh Piquillo peppers, with stem ends cut off and de-seeded
- 4 tomatoes, sliced into quarters
- 4 garlic cloves
- 3/4 cup olive oil
- 6 ounces white wine
- 1/2 teaspoon salt
- 1 pound dried, salted codfish
- 2 tablespoons chopped fresh parsley leaves
- 2 cups milk
- 1/2 cup all-purpose flour
- 2 tablespoons chopped fresh parsley leaves, for garnish
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