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Ingredients

• 1 chicken breast piece, skin and fat removed, sliced finely
• ¼ cup cabbage, sliced finely
• 2 tsps. olive oil
• 3 cups chicken stock, chill and remove fat layer
• ½ tsp. grated green ginger
• 1 tsp. light soy sauce
• 1 tsp. fish sauce
• 1 tsp. white pepper powder
• 4 shallots, peeled, cut into thin diagonal slices
• 10 Tbsps. Quaker Instant / Quick Cooking Oats
• 1 stalk spring onion, sliced finely
• 1 stalk coriander
• 1 lime