Welcome Home Bake
Hey! Long day? We get it, some days can be really long. Why not rest a spell with this Welcome Home Bake? It's the perfect way to unwind with a good meal. Buttery, tender egg noodles in a tangy,...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Aluminum foil
- Freezer
Ingredients
- 8 ounces egg noodles
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (8-ounce) container chive and onion-flavored cream cheese, softened
- 2/3 cup milk
- 2 cups ham, cooked and chopped
- 1 1/2 cups fresh broccoli florets
- 1 (10-ounce) package frozen asparagus, thawed
- 6 baby carrots, chopped
- 1 (8-ounce) package shredded mozzarella cheese
- 1 (4-ounce) package shredded cheddar cheese
- 1/2 cup packaged seasoned croutons, crushed
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