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Ingredients

• 8 ounces egg noodles
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (8-ounce) container chive and onion-flavored cream cheese, softened
• 2/3 cup milk
• 2 cups ham, cooked and chopped
• 1 1/2 cups fresh broccoli florets
• 1 (10-ounce) package frozen asparagus, thawed
• 6 baby carrots, chopped
• 1 (8-ounce) package shredded mozzarella cheese
• 1 (4-ounce) package shredded cheddar cheese
• 1/2 cup packaged seasoned croutons, crushed