Blueberry Granola - Homemade, Vegan, Gluten-free Recipe

Ingredients

• 1 cup (240 mL) whole raw almonds
• 1/2 cup (120 mL) raw walnut halves or pieces
• 3/4 cup (180 mL) rolled oats
• 1/2 cup (120 mL) raw buckwheat groats (not roasted Kasha)
• 2/3 cup (160 mL) mixed dried fruit (such as apricots, cherries, cranberries, raisins)
• 1/2 cup (120 mL) raw pumpkin seeds
• 1/4 cup (60 mL) raw sunflower seeds
• 1/3 cup (80 mL) unsweetened coconut flakes
• 2 teaspoons ground cinnamon
• 2 teaspoons Arctic Flavors wild blueberry powder
• 1/4 teaspoon fine-grain salt
• 1/4 cup plus 1 tablespoon (90mL in total) maple syrup
• 1/4 cup canola oil or melted coconut oil
• 2 teaspoons vanilla extract