CHICKEN AND BROCCOLI CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 whole fryer, boiled until tender
• 2 (10-to-12-ounce) packages frozen broccoli, cooked and drained
• 1 (10-ounce) can cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon curry powder
• 1 sleeve buttery round crackers, crushed
• 2 tablespoons melted butter