Zucchini Pie | Oklahoma State University

Ingredients

• 9-inch pastry shell
• 3 medium zucchini (1 pound) sliced thin
• 2 green onions with tops, sliced
• 1 large clove garlic, minced
• 1 tablespoon canola oil
• 1 medium tomato, peeled and chopped
• 1 medium green pepper, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 3 large eggs
• 1/2 cup evaporated fat-free milk
• 1/4 cup grated Parmesan cheese