Strawberry Shortcake with Nutmeg Cream Biscuits and Orange Whipped Cream - Chef Michael Smith

Ingredients

• 4 cups (1 L) of all-purpose flour
• 1/4 cup (60 mL) of sugar
• 2 tablespoons (30 mL) of baking powder
• 1 tablespoon (15 mL) of ground nutmeg
• 1 teaspoon (5 mL) of fine salt
• 2 1/2 cups (625 mL) of whipping cream
• 1 teaspoon (5 mL) of pure vanilla extract
• 1 cup (250 mL) of whipping cream
• 1 tablespoon (15 mL) of white sugar, brown sugar or honey
• 1 tablespoon (15 mL) of Grand Marnier, Triple Sec or your favourite liqueur
• 1/2 teaspoon (3 mL) of pure vanilla extract
• 2 quarts (2 L) of fresh local berries, halved
• A few spoonfuls of white sugar or honey