Strawberry Cheesecake | Recipe Cart
This easy Strawberry Cheesecake recipe is perfect for the summer! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce. !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Pan
- Mixing bowl
- Hand mixer
- Spatula
- Saucepan
- Stove
- Whisk
- Stand mixer
- Mixer bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
Ingredients
- 2 1/4 cups (302g) graham cracker crumbs
- 3 tbsp (39g) sugar
- 1/2 cup (112g) salted butter, melted
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 3/4 cup (173g) sour cream, room temperature
- 1 1/2 tbsp vanilla extract
- 3 large eggs, room temperature
- 1 1/2 cups (310g) sugar
- 2 tbsp cornstarch
- 1 1/2 cups pureed strawberries (from about 1 lb strawberries)
- 1/2 tsp vanilla extract
- 2 cups chopped strawberries
- 1/2 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
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