Recipe: <!-- -->Homemade Mayonnaise<!-- -->
High-oleic safflower or sunflower oil makes a smooth, neutral base for mayonnaise that allows the added flavors of fresh herbs to shine through.
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Ingredients
- 2 tablespoons pasteurized egg whites
- 2 teaspoons lemon or lime juice
- 1/4 teaspoon powdered mustard
- 1 teaspoon honey
- 1/4 teaspoon fine sea salt
- 1 clove garlic (optional)
- 1/2 teaspoon fresh seasonal herbs such as basil, oregano, thyme, marjoram, rosemary, and sage, finely minced (optional)
- 8 tablespoons high-oleic sunflower or safflower oil, divided
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