Pizza Dough | America's Test Kitchen
Great pizza dough can be time consuming. With a few unexpected tweaks, we came up with an easy recipe that yields delicious homemade pizza.
Keywords
- Italian
- Main Courses
Ingredients
- 1 3/4 cups water divided, 1/2 cup warm, remaining at tap temperature
- 2 1/4 teaspoons dry active yeast (1 envelope)
- 2 tablespoons olive oil, plus extra for brushing dough
- 4 cups (22 ounces/624 grams) bread flour
- 1 1/2 teaspoons table salt
- vegetable oil (or cooking spray) for oiling bowl
- semolina for dusting peel
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