Tomato Pulao Recipe - Awesome Cuisine
How to make Tomato Pulao. A simple, delicious and versatile dish that can be served for lunch, evening snack or dinner. Serve with onion raita or papads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Basmati Rice (soaked for 30 minutes in 4 cups of water, drained)
- 300 g Tomatoes - 300 gms
- 1/4 cup Coconut Milk (optional)
- 1 Big Onion
- 3 tbsp Ghee
- 1 inch Ginger
- 5 Green Chillies
- 5 Garlic Cloves
- 10 Cashew Nuts - 10 (fried)
- 1 inch Cinnamon
- 3 Cloves
- 2 Cardamoms
- 1 Bay Leaf
- Salt ( as per taste)
- handful Coriander Leaves
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