No-churn coconut ice-cream | Women's Weekly Food
Sweet, icy treats are perfect for sharing with friends this summer. Indulge in this deliciously easy no-churn coconut ice-cream!
Ingredients
- 1 cup (250ml) thickened cream
- 1 cup (250ml) coconut cream (at least 19g fat content), well chilled
- 1 1/2 cup (240g) pure icing sugar, sifted
- 1/4 cup lime juice
- 250 gram coconut yoghurt
- 1/2 cup moist coconut flakes
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